![]() Current Prices and ForecastĪs mentioned before, the current average price of brisket in most parts of the United States ranges from $3 to $6 per pound for select-grade brisket. Compare that number to the cost per person at a barbecue restaurant or catering service, and you've got a cost-effective way to serve a delicious, hearty meal to a large group. This price doesn't include the cost of any additional ingredients used in the preparation, pellets for cooking, or sides. Basically, however many pounds pre-cooked, is how many people you can serve. When factoring in the yield after cooking, the cost would effectively be $8.58 per person. Total pounds divided by 2 (50%) for loss = Total servable pounds X 2 (½lb per person). With a cost of $4.29 per pound, this 13 lb whole packer brisket initially cost about $55.77. This means that a 13 lb brisket will yield approximately 6.5 lbs of cooked meat, enough to feed about 13 people. On average, you can expect about a 50% yield from raw to cooked brisket. However, it's important to remember that a significant amount of that initial weight will be lost during the cooking process due to fat rendering and moisture loss. Generally, it's estimated that each person will eat about ½ pound of cooked brisket. ![]() We bought two, one to use that weekend and one for the freezer. Notice the price is only $4.29 per pound which is an unbelievable buy. The picture below is a Prime Brisket, in 2022, from a Costco in coastal North Carolina. Let's use a real-life example with real prices. Cost Per Person for a Whole Packer Brisket USDA Choice briskets and USDA Prime briskets are closer to $5 to $10 per lb, and are known for their higher quality and amount of marbling (fat). However, if you are planning on smoking your own brisket, we recommend a whole packer for sure.Ī raw brisket's average price can range from $3 to $6 per lb for a Select grade brisket, the lowest grade, in a local grocery store. Both cuts have merit, and the best cut for you depends on personal preference and cooking style. Cuts of Brisket and What to ExpectĪ whole brisket comprises the point cut, which has more fat (the fat cap) and connective tissue, and the leaner flat cut brisket. The extra fat that naturally exists in Prime versus Choice gives you a buffer. Your smoker getting too hot, too cold, it's windy, or you randomly run out of pellets (don't ask). We've found Prime brisket specifically gives us more wiggle room when we run into potential cooking hurdles. This has led to a price increase, particularly for higher grades of beef like USDA Prime brisket. As barbecue joints and home cooks alike chase the perfect smoky, tender brisket, the demand for this cut of beef has increased in recent years. The most important thing to remember is that higher quality often comes with higher costs.Ī major reason for the high prices of brisket, especially good brisket, is the high demand. The type of cut, the grade of the beef, the time of year, the location, and even the current supply chain conditions can all affect how much brisket will cost at any given time. ![]() Wholesale Store Savings: Costco and Sam's Clubīrisket prices fluctuate based on several primary factors.Cost Per Person for a Whole Packer Brisket.Exploring everything from the influence of beef grades and cuts to seasonal demand and sourcing options all with real-life numbers. In this article, we aim to demystify the brisket pricing landscape. However, the cost of a brisket can vary significantly based on numerous factors. Whether you're a backyard barbecuer or a dedicated pitmaster, understanding 'how much does brisket cost?' can help you plan your meals more effectively and even uncover new ways to get the best value from this beloved barbecue staple.
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